Xanthan gum, a polysaccharide produced by the bacterium Xanthomonas campestris, is widely used as a stabilizer, thickener, and emulsifier in various industries, including food, pharmaceuticals, cosmetics, and oil drilling. As... Read More
Xanthan gum, a polysaccharide produced by the bacterium Xanthomonas campestris, is widely used as a stabilizer, thickener, and emulsifier in various industries, including food, pharmaceuticals, cosmetics, and oil drilling. As... Read More